Try this totally refreshing drink for your next party. It's fun, delicious and easy to prepare! Plus, it's got a nice little kick!
Ingredients (per glass):
1 tsp of brown sugar
A few drops of H20 to melt sugar
4-5 mint leaves + extra bunch for garnish
2 oz of Monday Mezcal (or similar NA spirit)
A few jalapeño slices for garnish
Give it a whirl:
Find a fun glass or julep cup.
Add 1 teaspoon of brown sugar - mix with a few drops H20 to melt.
Drop in 4-5 mint leaves and lightly muddle to release the potent oils.
Fill glass with lots of crushed ice.
Add 2 oz (or more - lol) of Monday Mezcal.
Stir until glass is super-cold & frosty.
Top with mint bunch and jalapeño slices for garnish.
Sip and enjoy the spicy, cool, minty vibe!
Tapas Tip: Blue corn chips fresh pico de gallo!